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A member of the Urticaceae family (Urtica is from the Latin urere - 'to burn') with about 500 species worldwide, some in the Far East can produce a sting which burns for days. It is a perennial reaching about 1.2 metres in height. Continual close mowing will kill them, but the thick yellow roots remain for a year or two and will regenerate if mowing stops - eventually they die and grass will establish. I find that if they are pulled at the mature stage the thick surface roots tend to come away too and the nettles may not return or do so in reduced numbers. Although the finer roots go down fairly deeply, if the network of thick, yellow underground stems just under the surface are removed, any regrowth is sparce and weak. |
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Nettles have been used for millennia in herbal medicine and as a pot herb. Archaeological evidence shows that they have been eaten as long ago as 6,000 years - a meal of nettles, crushed wheat with added hedgehog for flavour cooked like a pudding. Young shoots
contain about the same amounts of beta-carotene and vitamin C as spinach and other greens. Only shoots from young plants before they bloom should be used, as after this point toxins develop which can damage the kidneys. A tea can be brewed from the tips of the young fresh leaves infused in water which is just off the boil (this preserves more of the beneficial properties). They can also be dried for later use, either naturally or in a warm oven (as it cools after use). The leaves contain lots of nitrogen and can be added to the compost heap to promote decomposition or used to make
a liquid manure. This juice can be diluted to make in insecticidal spray (if a bit smelly) and a bunch
of nettles hung in the kitchen deters flies. The stalks contain strong fibres which have been used to
make cloth, sails or twine. Nicholas Culpepper |
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