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Plant Nutrition

Like all living organisms plants require the raw materials essential to keep their metabolism functioning. Apart from carbon dioxide from the air and a supply of water, they require thirteen essential nutrients. Three Major and three Secondary Macronutrients and seven Micro-nutrients, which are taken up from the soil or any other growing medium.

As plants grow they remove these essential elements to a varying degree and rainwater leaches out more, so from time to time they need to be replenished usually in the form of fertilizers. In virgin ground the plants are naturally recycled and the nutrients return to the soil, but as gardeners we keep the place tidy and take most of the topgrowth away at some time, so they are gradually depleted.
There is some evidence that fruit and vegetables produced today are lower in the micronutrients and vitamins than half a century ago. Although growers add the Major nutrients in fertilizers, they may not be adding the Secondary and Micro-nutrients. Also the balance of the Major nutrients and soil condition can affect the availability of the others to plants. They are helped in this by a special relationship with fungi called mycorrhizae which are found in the rootballs of most plants. This symbiotic relationship improves the uptake of nutrients.

The three Major Nutrients are, Nitrogen (N), Phosphorous (P) and Potasium (K).

Nitrogen (N) is required for healthy stems and leaves. It is an essential part of the amino acids which form the proteins and forms part of the chlorophyll molecule that has the main role in photosynthesis. Large quantities are needed for vegetative growth, but too much will cause soft leafy plants which are vulnerable to pests and frost, and will delay flowering. It is taken up mainly as Nitrate (NO₃^-) and some as Ammonium ions (NH₄⁺). The Nitrate is converted to Ammonium in the plant for use in the making of amino acids which are the building blocks of all living things. An excess at the roots can change the osmotic balance and water cannot be taken in by the plant.
Nitrates are easily leached from the soil, so winter rains remove any that are present. As the soil warms up in the spring Nitrogen fixing bacteria extract it from the air. However this cannot occur in waterlogged soil where the reverse is likely to occur due to the action of anerobic bacteria, ie. denitrification. This is why plants grow better in well drained soil where air can percolate down through it. The presence of chalky material converts Ammonium ions to Ammonia (NH₃) gas, which is lost to the atmosphere. So Ammonium or Urea based fertilizers should not be applied to wet or chalky soil, or used in contact with lime.

A deficiency leads to stunted growth and premature ripening of fruit. The foliage looks pale green or yellow which usually starts at the tip and follows the centre of the leaf. In severe cases the affected area goes brown and dies. The symptoms appear firstly in older leaves as the plant moves N to the growing parts in preference.

Artificially Nitrogen is applied as:-

• Ammonium Nitrate - containing 33 to 35% N. It can be unstable becoming a fire risk if it is allowed to absorb moisture then dry out. It is usually made into prills or small granules which are coated to prevent this happening.


• Ammonium Sulphate - containing 20 to 21% N which has an acidifying effect on the growing medium.


• Urea - containing about 46% N, but moisture causes loss as ammonia gas


• Organic Fertilizers - dried blood (12%N) or hoof and horn (12-14% N) release nitrogen as they break down and are considered as slow release fertilizers, but in warm conditions such as the greenhouse this is more rapid and they need to be replenished more frequently.

Phospherous (P) is taken up as Phosphate ions (PO₄^3-). It is found in the nucleic acids, DNA and RNA so is needed for reproduction and enzyme function. The ATP energy transfer process within plant cells requires P. It is moved around within the plant, being recycled from older parts to points of new growth.
Needed for healthy roots, strong stems and quality crops. Seeds have a relatively high level of P, but it is required in seedbeds to help establishment of the seedlings; older plants have a lower requirement. It helps in ripening of fruit, so too little will slow this process.
Most soils have a high level of P, but only small amounts of soluble PO₄^3- are available to plant roots. A pH between 6 and 7 releases the highest level, at a low pH it combines with Aluminium, Iron and Manganese in the form of insoluble salts. At a high pH it exists as insoluble Calcium Phosphate. The Carbon Dioxide released during respiration reacts with water to produce Carbonic Acid and this assists the uptake of PO₄^3- by plant roots. Good cultivation of the soil assists the roots to seek out the normally low levels. Also the the symbiotic micorrhizae greatly extend the reach of the roots and are better able to disassociate the phoshpate ions from the insoluble salts.
A deficiency causes reduced plant growth with smaller leaves then usual, a slowing of maturity and fruit will be small. Older leaves should display the symptoms first as the P is moved to the growing leaves by the plant. It shows up as a purple colouring.

Artificially P used to be obtained from animal bones, but now the main source is rock phosphate. Water soluble Phosphates are derrived by acid treatment of the rock phosphate.

• Sulphur Phosphate - is obtained using Sulphuric Acid giving the soluble phosphate and insoluble Calcium Sulphate (Gypsum) as a byproduct.
• Triple Super Phosphate - by treating the rock phosphate with Phosporic Acid this more concentrated form is produced.
• Organic sources of P are bonemeal, animal manures and sewage sludge. Seaweed meal contains about 2% P along with an equal amount of N.

Potassium (K) Is not involved as part of essential molecules but is used in the metabolic pathways such as protein synthesis and in maintaining water balance. It is required for healthy leaves, flowers anf fruit, also making plants winter hardy and improving disease resistance. It is taken up by the plant as soluble K⁺ ions. The amount of N that is present in relation to K has an important effect on balanced growth. The ideal N:K ratio is 1:1 for most crops and 2:3 for root crops and legumes. Leafy crops take up large amounts of K if they are fed extra N. Grasses take in more K than they need and if the cuttings are continually removed this leads to depletion of the reserves of K in the soil. Where there is a deficiency the plants grow slowly with a greater risk of disease and some plants may show bronzing of the foliage.
Chemical weathering of rocks and soil frees K⁺ ions which are usually adsorbed by soil particles, but they can be leached from sandy soils which are low in organic matter. Magnesium (Mg⁺⁺) ions compete with K⁺ for uptake, but if the K:Mg ratio is about 3:1 or 4:1 there is no problem.

A deficiency causes reduced growth, a bluish-green colour and a yellowing of the leaf edges which can appear to be scorched. As with N and P the symptoms occur in the older leaves first.

Artificially K it is applied as:-

• Potassium Nitrate (K₂NO³) - the advantage of this compound is that it provides N as well. Most K salts are very soluble and Potassium Nitrate is hygroscopic which means that it draws moisture from the air so left on its own it becomes liquid, so it is best used in a resin coated, slow-release formulation.
• Potassium Oxide (K₂O) Potassium Magnesium Sulphate ( or Sulphate of Potash Magnesia K₂SO₄) and Potassium Chloride (or Muriate of Potash KCl ) are other salts that are used. The Chloride ions can build up upsetting the osmotic balance and some crops such as potatoes are sensitive to Chloride ions.
• An Organic source is ash from burnt green wood and foliage which contains 5-15% K and adding organic matter improves the holding capacity for K⁺ in sandy soils.

The three Secondary Nutrients are:-

Magnesium (Mg⁺⁺) required in small quantities for chlorophyll, where it forms the centre of the molecule. Also it is involved in the production of ATP, the molecule which facilitates energy transfer in living cells.
Deficiency manifests as whitish stripes between the leaf veins.
It is applied as soluble Magnesium Sulphate (Epsom Salts) or in a more slow release form as Magnesium Carbonate (Dolomitic Lime). Also it is available from Potassium Magnesium Sulphate and Nitrogen Magnesium fertilizers.

Calcium Ca taken up as (Ca⁺⁺)ions, is required for the healthy growth of new stems as it is used to give cell walls their strength. It also helps in the uptake of negative ions. There is usually enough available in chalky soils and liming is the usual method of adding it, but this affects the pH of the soil. Too much can lead to Iron deficient chlorosis (see Fe below) - which usually shows on younger foliage.
A deficiency can cause Bitter Pit on apples.
It is slowly translocated in the plant so for quick action it is best to be applied as a soluble foliar feed such as Calcium Chloride which does not alter the soil pH. Gypsum (Calcium Sulphate) is a slow release source which does not affect the pH.

Sulphur (S) is taken up as Sulphate ions (S)₄⁼. It forms part of all proteins, activates emzymes and is involved in the flavour factors of mustards and alliums. Legumes have higher requirements for S than most other plants.
Deficient plants are very spindly and have an overall yellow appearance.
It can be applied as soluble salts such as Potassium or Magnesium Sulphate. Ammonium Sulphate can be used where an acidifying effect is desired. It is found in rainfall particularly downwind of industrial regions where fossil fuels are burnt, and is the cause of acid rain.

The seven Micronutrients are required in lesser amounte, but are just as essential for healthy growth. They are usually present in adequate amounts in most soils, but can be leached from sandy soils. Soil-less composts can run out of them if not supplemented, but at high levels they can be toxic to plants:-

Boron (B) taken up as H2BO3- ions. It is involved in the transport of sugars, in cell division and the production of amino acids. At a pH greater than 6.8 it is leached from peat-based composts. Borax is the usual compound to use as a supplement. Chlorine (Cl) in the form of Cl- ions. It is needed for photosynthesis and keeping the cells turgid. Copper (Cu) in the form of CU++ ions. It is involved with the enzymes in photosynthesis. Applied as Copper Sulphate or Copper Oxide. Iron (Fe) in the form of Fe++ ions. Can be displaced by Calcium ions in chalky soils making them unavailable for uptake, leading to Iron deficient chlorosis as it is used in the making of Chlorophyll and in other metabolic pathways concerned with photosynthesis. Applied as a chelated form such as Fe-EDTA to the foliage. Manganese (Mn) in the form of Mn++ ions. It is involved in the production of chloroplasts. Can be deficient in slightly acidic to neutral soil. At low pH it becomes more available and can reach toxic levels. Applied as a Manganese Sulphate foliar feed. Molybdenum (Mo) taken up as molybdate (MoO4=) ions. It is needed for the conversion of Nitrate ions to Ammonia in the plant before it is included in amino acids. Also it is used in nitrogen fixation, so this is why it is particularly important to legumes which have a symbiotic retationship with bacteria on their roots that carry out this process. At low pH it is less available and liming usually solves the deficiency by raising the pH. Otherwise it can be applied to the soil as Sodium Molybdate or to the foliage as Ammonium Molybdate. Zinc (Zn) in the form of Zn++ ions. It is used in enzymes particularly in the hormone balance of auxins. Applied as Zinc Sulphate or Zn-EDTA chelate.

When plants are deficient of nutrients they show symptoms which can usually be seen in the foliage. The essential nutrients are involved in the metabolic processes so the same symptoms can be caused by a number of deficiencies and cannot be taken as definitive, but they are a warning of possible problems. Chlorosis is caused by deficiencies of more than one nutrient as photosynthesis involves many of them. Some leaf colours are due to the presence of componds which are unseen when chlorophyll is present, but if it decreases they become visible - the converse occurs when poor light conditions causes more chlorophyll to be present and normally coloured foliage becomes greener. An analysis of the soil or the tissues of the plant is needed for proof of a deficiency - a pH test will show if conditions are correct for nutrients which are present, to be absorbed. Other stresses can show up in a similar way, eg. air pollution can cause scorching of leaf tips.

On older foliage

Deficiency		Leaf Symptoms
Magnesium		yellowing between the veins which remain green
Manganese		brownish-whitish-greyish spots
Nitrogen		yellowing from the tips
Phospherous		reddish colour on green leaves and stems
Potassium		dying at the edges

On younger foliage

Deficiency		Leaf Symptoms
Boron		brownish or dead youngest leaves
Copper		white tips to youngest leaves
Iron		mottled yellow and green with green veins
Sulphur		mottled yellow and green with yellowish veins
Manganese		brownish-black spots

Where a particular deficiency is present a single supplement or 'straight' can be applied, but usually a multinutrient fertilizer is used. The analysis of multinutrient fertilizers usually gives the ratio of the major nutrients, N:P:K that they contain. A general fertilizer such as Growmore has a NPK ratio of 7%:7%:7% or equal amounts of each. Fish, Blood and Bone is a general organic fertilizer with a typical analysis of 6:6:6, another is Pelleted Chicken Manure with a typical NPK of 4.3:3.2:3.2, plus trace elements and magnesium.
The Secondary and Micronutrients may also be included and some fertilizers are prepared for plants with different requirements, eg. Ericaceous fertilizers for acid-loving plants has a typical N:P:K of 13:5:9 plus 2% Mg.
To extend the duration of an application the granules can be coated with a resin which has microscopic pores to release the fertilizer. This coating also reacts to temperature as the pores contract during cold spells, cutting off the 'leaking' of the contents. An example is Osmocote. Bonemeal is a slow-release organic fertilizer as it has to break down to free the nutrients it contains.
A fertilizer for growing tomatoes and fruit has a higher level of K with a typical NPK ratio of 4:4.5:8, there is a lower N level so that leaf and stem growth is better controlled. Similarly a fertilizer for cereals has a ratio of 10:10:20 to produce shorter stems and better seeds.

Garden compost made from leaves and fading stems tends to have relatively lower levels of nutrients. Before a tree sheds its leaves it extracts useful nutrients (a process known as Senescence) and the rotting process uses up more of them. The main benefit of compost and leaf mould is adding organic matter which holds moisture, nutrients and improves drainage, by coating soil particles.

The timing of the application is important. There is no point in applying Nitrogen before the soil warms up in spring as the plants will not be taking it up and the rain will leach it away. Also any applied at planting time may not be needed until later, but it can have leached away in the meantime. Seed composts do not need much added nutrition although Phosphorous is needed for good root development.

The most common way to add fertilizers is as a powder or pelleted form which is washed down into the soil. It can be used as a solution for more immediate availability, applied to the soil or to the foliage. A foliar feed is limited in that a concentrated solution may scorch the leaves and they can only take in small amounts, so this method is better suited to the application of the Secondary and Micronurtients. Such sprays should only be applied in shady conditions to allow the solution to dry slowly and aviod scorching by strong sunlight.

Too much added fertilizer can be detrimental as it affects the concentration gradient and the plants are unable to take up water. The soil water has a high level of dissolved salts so retains the moisture or can draw it from the root cells. This is more of a problem with container-grown plants and shows up as white flecks on the surface of the planting medium, particularly if tap-water is used, as in hard water areas it contains Ca⁺⁺ ions.
Excess nutrients also cause soft growth which is more susceptible to diseases, frost and wind scorch.

As mentioned earlier some of the ingredients in artificial fertilizers such as Ammonium Nitrate are prone to a chemical reaction known as deliquescence where water vapour is absorbed from the air. This can occur to such an extent that they become liquefied. The process also leads to loss of active ingedients as they are converted to less available chemicals and gases which escape, eg. ammonia. Once opened it is a good idea to decant the fertilizer into an air tight container. Rinse out a two or three litre, plastic milk carton and allow to dry. Make a funnel from a piece of card or a cut off carton with a narrower spout. A mask should be worn as the dust may not be healthy. Label the carton clearly with the contents and store safely in a cool dry place.
Organic fertilizers also need to be kept in a closed container. Bonemeal attracts flies and moths which lay their eggs in it and it becomes infested with maggots.
Wormeries produce a liquor which can be drained off and diluted to be used as a liquid feed. Also fresh shoots of Nettles or Comfrey can be rotted in water to make a concentrated plant feed.

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